GRILL'ON
GRILL'ON
GRILL'ON
GRILL'ON
Design a food truck for the Ardentes festival, targeting 18 to 30-year-olds. The concept must be original and eye-catching, offering quick, affordable food that fits the festival vibe.
Design a food truck for the Ardentes festival, targeting 18 to 30-year-olds. The concept must be original and eye-catching, offering quick, affordable food that fits the festival vibe.
Design a food truck for the Ardentes festival, targeting 18 to 30-year-olds. The concept must be original and eye-catching, offering quick, affordable food that fits the festival vibe.
Design a food truck for the Ardentes festival, targeting 18 to 30-year-olds. The concept must be original and eye-catching, offering quick, affordable food that fits the festival vibe.
Target audience:
18 - 30 Years
Insight:
Insect-based food is the future.
Idea:
To sell the future by offering burgers made from insect flour and insect protein. These eco-friendly products prove they’re just as tasty—if not better—than beef, while being kinder to the planet and helping reduce overconsumption.
Team:
Falzone Alessandro , Hamel Loïc
Year:
2025
Target audience:
18 - 30 Years
Idea:
To sell the future by offering burgers made from insect flour and insect protein. These eco-friendly products prove they’re just as tasty—if not better—than beef, while being kinder to the planet and helping reduce overconsumption.
Year:
2025
Insight:
Insect-based food is the future.
Target audience:
18 - 30 Years
Insight:
Insect-based food is the future.
Idea:
To sell the future by offering burgers made from insect flour and insect protein. These eco-friendly products prove they’re just as tasty—if not better—than beef, while being kinder to the planet and helping reduce overconsumption.
Year:
2025
